Purple Punch is the sweet and sedating union of two indica-dominant classics. By breeding Larry OG with Granddaddy Purple, the astonishing trichome laden Purple Punch was born, smelling of grape candy, blueberry muffins, and tart Kool-Aid. The potency of this strain gives the consumer a one-two punch to the head and body, initially landing between the eyes and settling down into the limbs. Purple Punch is a delicious dessert strain that is best suited for after dinner. Its effects may help with managing nausea, stress, minor body aches, and sleeplessness.

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Zombie Kush by Ripper Seeds comes from two different Kush genetics, resulting in hues of purple embedded within its trichome-laden foliage. Created by crossing Sideral (Lavender Kush x Amnesia) with Bubba Kush, Zombie Kush’s unique genetic lineage and complex terpene profile won it 1st Prize at the 2017 Napoli Secret Cup for Best Extract and 1st Prize Indica at the 2016 UCLA Cup. It has enjoyable and potent effects with a snappy indoor flowering time of 55-60 days.

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Mimosa by Symbiotic Genetics is a rising star in the cannabis community. This strain has garnered praise for its outstanding fruit punch, citrus rind aroma and pleasurable mid-level buzz. Mimosa is a cross of Clementine and Purple Punch, and has been known to contain respectable percentages of the terpenes limonene and beta-caryophyllene. Like the beverage, there is no bad time to enjoy Mimosa, but if you enjoy too much, the trajectory of your day will need adjusting.

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Lemon Meringue by Exotic Genetix is a sweet, zestful cross of Lemon Skunk and Cookies and Cream. This pungent combo emits a variety of aromas including citrus, diesel, and nuttiness, but at the center of this bouquet is a tart slice of lemon meringue pie. Lemon Meringue offers uplifting mental effects and invigorating energy that encourages physical activity. This strain’s subtle motivational qualities and pleasant euphoria make it a go-to for folks combating fatigue, depression, and minor headaches.

Sour OG is a 50/50 hybrid strain that is a real favorite among those who love a balanced buzz. As a cross of two of the most popular and widely available strains in the world (Sour Diesel and OG Kush), Sour OG has been available in clone and seed form for quite some time. Most samples express dense, round, OG Kush-type buds laden with large, sticky trichomes. The odor and taste are usually an equal mix of both parents, with sour lemon, pine, fuel, and a distinct “kushy” undertone, although some versions have a more fruity profile. Often described as a “one-hit-quit” strain, Sour OG starts with an energetic head high that gradually gives way to a relaxing body stone.

Not content to let Green Crack or God Bud hoard all the controversy for themselves, hybrid God’s Green Crack mashes together the names and genetics of those two strains to create a provocative new variety. God’s Green Crack offers well-balanced effects and colorful flowers. Its THC content has been measured at high levels, ranging from 19% to 25%.

Although God’s Green Crack may have a bombastic name, its flowers more than live up to its promise. The buds are medium to large in size and have a rounded, slightly tapered shape, like miniature pinecones. They have a characteristically indica structure, with narrow leaves that curl tightly inward toward their central stems. The leaves themselves are a dark shade of forest green, although occasionally, they will show patches of purple as well due to high concentrations of anthocyanin pigments. Finally, translucent white trichomes and curly orange pistils make these colorful flowers even more eye-catching.

Fans of God’s Green Crack also give the strain high marks when it comes to flavor. A first whiff of the cured flowers will likely detect a woodsy and slightly herbal aroma, with hints of sage or eucalyptus. Closer inspection may pick up on sharp citrus notes as well. Breaking open or grinding up these flowers gives off a rich, hashy scent that may be passed on from parent strain God Bud. When God’s Green Crack is burnt in a pipe or a joint, it gives off a thick and incense-like smoke that is nevertheless very easy to inhale. On the exhale, this smoke tastes woodsy and slightly floral. Notably, despite its purple hues, this strain does not have any discernible grape flavors; this is because the plant’s color and its aroma are determined by separate chemical compounds, called pigments and terpenes, respectively.

Like a bolt out of the blue, God’s Green Crack strikes users soon after they’ve toked on its heavy, aromatic smoke. At first, the strain may exert twitchy effects in the head like an increase in salivation or a throbbing in the temples. These tics subside soon after they’ve arrived, though, and are followed up by a surge in the intensity of the smoker’s thought processes. Certain concepts may seem more fascinating than they otherwise would, while the user’s train of thought it likely to amble around following from one free association to the next. For properly focused and motivated users, these buzzy properties can encourage productivity on work, whether your to-do list includes demanding, analytical tasks or mundane chores. God’s Green Crack can also stoke the fires of creativity, making it useful to those working on open ended personal projects.

Less than an hour after this high has kicked in, though, smokers should plan to be as relaxed as physically possible. God’s Green Crack weighs down consumers’ limbs and eyelids in equal measure, rendering any physical exertion very difficult. At this stage, the bud is well-suited to passive activities like snacking and binge-watching, as smokers give themselves over the flow of their immediate surroundings.

The versatile, multi-layered high that comes with God’s Green Crack can have a range of uses for medical cannabis patients as well. Those with attention deficit disorders may benefit from the strain’s early cerebral properties. Its glow of euphoria, meanwhile, can help to temporarily lift the fog of conditions like stress, depression, PTSD, and anxiety. On the physical end of the spectrum, this bud’s deeply relaxing vibes may soothe aches and pains, whether they’re temporary or chronic, as in the case of conditions like lupus or arthritis. Its tendency to bring about the munchies can even work as an appetite stimulant for those with impaired hunger due to harsh medications or treatments. Because of its sheer intensity, both mental and physical, God’s Green Crack is not recommended for patients who are prone to panic or paranoia.

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Key Lime Pie is a potent hybrid with a unique taste. Its high leans toward the mellow indica end of the spectrum. Although its name implies some kind of connection to Cherry Pie, Key Lime Pie is actually a distinct phenotype of famed strain Girl Scout Cookies -- much like Thin Mints and Animal Cookies. California-based breeder Burnish Bush Nurseries takes responsibility for cultivating this variety. Cannabis testing lab Analytics 360 has consistently found Key Lime Pie flowers to have between 20% and a whopping 25% THC composition.

Key Lime Pie produces small to medium-sized buds that adhere in nugget-like shapes. The buds have the tight, dense structure characteristic of indica-dominant varieties. The leaves themselves are a vibrant spring green. Some phenotypes even have purple hues which stand out in contrast. The presence of purple in Key Lime Pie flowers is due to a high genetic concentration of pigments called anthocyanins, which are activated when plants are exposed to cold weather in the vegetative stage. If cured properly, this strain is very sticky and can be difficult to break up for pipes or joints without the use of a grinder. In addition to its striking visuals, Key Lime Pie also boasts a complex flavor profile. Most immediately, the buds have a fruity, slightly sour odor which may remind many of citrus or lime. Underneath these top notes are vaguely herbal scents -- some may detect the same minty freshness associated with Key Lime Pie’s cousin strain Thin Mints. Burning the buds shows off the OG genetics and gives off hints of spice and musk. Notably, this strain is not known for having a grape-like taste; the same anthocyanin pigments that produce its purple leaves are not responsible for any nuances in flavor. Key Lime Pie burns smooth, and on the exhale, leaves the impression of a sweet and sour candy mixed with some spice.

This is a fast-acting strain and can strike users before they’ve even finished savoring its strange taste. A deep and heavy relaxation in the face is the most obvious initial effect; this feeling of calm soon spreads throughout the body, relieving tension and allowing users to breathe easily. Although smokers may feel some mental stimulation, the overall feeling is more dreamy than cerebral. A palpable body high pervades, making this a perfect strain to enjoy on a lazy day indoors or at night after a long day of work. In large enough doses, Key Lime Pie can leave users -- especially those with a low THC tolerance -- somewhat spaced-out and couchlocked.

Its ability to unleash a wave of relaxation makes Key Lime Pie an ideal painkilling strain for medical cannabis patients. It can dull aches and pains, whether they’re incidental or more chronic and entrenched. It can also be a great way to combat insomnia, lulling users into a deep, refreshing sleep. This strain’s tendency to take the edge off of a frenzied mind also marks it as an effective treatment for some of the symptoms associated with anxiety, depression, and PTSD.

Seeds of Key Lime Pie are not commercially available. Instead, this somewhat rare strain must be grown as a clone, from clippings taken from mature and healthy plants. It can be successfully cultivated indoors or outdoors, although outdoor growing requires consistently warm and humid conditions with daytime temperatures between 72 and 80 degrees Fahrenheit. Unsurprisingly, Key Lime Pie’s plants have a bushy indica shape, with strong lateral branching. Growers should practice “topping” in the vegetative stage, which involves trimming light-blocking fan leaves that grow at the top of the plant in order to encourage maximum flowering in the lower branches. To bring out this strain’s eye-catching purple colors, growers may also want to artificially “shock” the plants by exposing them to cold just before flowering occurs. Key Lime Pie flowers within 9 to 10 weeks when grown indoors and is ready for harvest in early October when grown outdoors. Growers can expect an average yield.

With a dynamic taste and a balanced but slightly lazy high, Key Lime Pie is a great strain to share with good friends or to unwind with alone. Its distinctiveness as a phenotype of an existing strain is proof of the surprises that focused cannabis cultivation is capable of offering.

Lemon Zkittle cannabis strain is a 60/40 Sativa dominant hybrid with high THC levels measured at over 20%. Along with heavy yields, this herb brings a fresh lemon aroma with bright yellow and green buds in blood. The aroma is sour citrus, with a potency that matches the strong THC levels. Ideal for daytime or evening usage.
Type of High
Lemon Zkittle cannabis strain's high is very potent with an uplifting essence that is typical of a Sativa. connoisseurs will not be disappointed.
Genetics
Breeder: Dutch Passion
Genetics: Lemon Zkittle cannabis strain is a cross between Lemon Skunk and Zkittles cannabis strains.