I was first intrigued with the so called milky strain when the American strain cereal milk was first released. It sounded like an odd strain, and yet still to this day haven’t had the chance to try it. Although it has no resemblance with purple milk in lineage, it’s what first caught my attention of this beautiful purple strain.

I am a fan of the kush , so having a family tree of both bubba kush and purple og kush, it was a win - win for me

It’ has this outer trichome coating with a mix of orange yellow green pistils and an inner shell of purple. Like an inner dark purple appearance with light coloured veins going around it.

The Budd structure has a nice density , Being brittle and hard. Rarely any leaves on any of the budds! She grinds and crumbles beautifully and smokes even better.
Especially as a person who doesn't smoke tobacco, it burnt really well.

On first taking a whiff of these babies, I must say it’s really gassy and sweet. It really does smell how a really good cured buddd Should smell like.
With this particular strain it smelt like gassy grapes and berries.


On taking my first toke I am greeted with an earthy creamy yogurt taste followed by berries and citrus. The kush undertone definitely lingers on, pleasantly.

On inhaling I felt like the indica was more dominant the sativa side of things, as I was absolutely stoned and not high .
Like sitting down for a bit and doing nothing kind of stoned!
Eating whatever snacks I find, and just having a bit of a me time.
Mind you I was sketching 30 minutes later which I rarely do, so could that be considered Partly a sativa creative buzz?

Overall. You can tell it had a really good upbringing, with how compact the purple budds are with a sugary frosty coating of trichomes, and the smell is really gassy and pungent

It’s a tasty smooth smoke that hits you hard! And burns well.