Here are some of the most basics and easiest ones I know in case somebody didn't heard of yet:
1) Kif Cafe - melting hash chunk in a pot with hot milk adding coffee after it melts / dropping piece of hash in to black coffee pot straight.
2) Nutella Hash Spread - melting hash chunk in butter/oil and mixing into the nutella jar.
3) Majoun - which is a (very) old school moroccan classic infused candy. many different recipes available online but the easiest is: melting hash in butter/oil, adding to a bulk of dried pitted dates, adding some honey and broken nuts, kneading the mass well, divide into pieces or make a long roll so you can cut a slice every time, coat in broken nuts.
4) Raffaello balls - melting hash in butter, adding hash butter to condensed milk, add dried coconut
chip into the mixture until stable enough to make balls of, divide to balls (you can add one hazelnut in the middle coating around it), coat with dry coconut, enjoy!
there are endless recipes obviously and if making hash tincture you can of course infuse any food by dropping some on it. I guess there are differences in the taste combinations and the bio-availability of the hash according to what it was digested with.
ganja & shrooms edible sounds like a blast, never tried this combination as edible.
cheers mate!!
1) Kif Cafe - melting hash chunk in a pot with hot milk adding coffee after it melts / dropping piece of hash in to black coffee pot straight.
2) Nutella Hash Spread - melting hash chunk in butter/oil and mixing into the nutella jar.
3) Majoun - which is a (very) old school moroccan classic infused candy. many different recipes available online but the easiest is: melting hash in butter/oil, adding to a bulk of dried pitted dates, adding some honey and broken nuts, kneading the mass well, divide into pieces or make a long roll so you can cut a slice every time, coat in broken nuts.
4) Raffaello balls - melting hash in butter, adding hash butter to condensed milk, add dried coconut
chip into the mixture until stable enough to make balls of, divide to balls (you can add one hazelnut in the middle coating around it), coat with dry coconut, enjoy!
there are endless recipes obviously and if making hash tincture you can of course infuse any food by dropping some on it. I guess there are differences in the taste combinations and the bio-availability of the hash according to what it was digested with.
ganja & shrooms edible sounds like a blast, never tried this combination as edible.
cheers mate!!